Concepedia

I. Rahath Kubra

IR

Statistics

Publications

9

Citations

460

H-Index

9

Active since

2007

Affiliations

Central Food Technological Research Institute(Current)

I. Rahath Kubra is an author at Central Food Technological Research Institute specializing in food chemistry, agriculture, and food science.

Publications per year

2007–2013

9

Publications

9

Antioxidant potential of low-grade coffee beans

K. Ramalakshmi, I. Rahath Kubra, L. Jagan Mohan Rao · Food Research International · 2007 · 110 citations

, , +13

Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective Beans

K. Ramalakshmi, I. Rahath Kubra, L. Jagan Mohan Rao · Journal of Food Science · 2007 · 109 citations

, , +15

Microwave drying of ginger (<i><scp>Z</scp>ingiber officinale</i><scp>R</scp>oscoe) and its effects on polyphenolic content and antioxidant activity

I. Rahath Kubra, L. Jagan Mohan Rao · International Journal of Food Science & Technology · 2012 · 52 citations

, , +16

Effect of microwave drying on the phytochemical composition of volatiles of ginger

I. Rahath Kubra, L. Jagan Mohan Rao · International Journal of Food Science & Technology · 2011 · 45 citations

, , +16

<i>In vitro</i> Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties

I. Rahath Kubra, Pushpa S. Murthy, Li Rao · Journal of Food Science · 2012 · 32 citations

, , +17

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