Li Rao - Concepedia

Author

Li Rao

Central Food Technological Research Institute ORCID

Also Known As

Jagan Mohan Rao, L., L Jagan Mohan Rao, L RAO, L. J. Mohan Rao, L. Jagan Mohan Rao, L.J.M. Rao, L.Jagan Mohan Rao, Li Rao, Rao, Li

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Chongqing University Chinese Academy of Sciences Acharya Nagarjuna University Xishuangbanna Tropical Botanical Garden

About

Li Rao is an author at Central Food Technological Research Institute specializing in pharmacology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	667
2	Medicine	8	8	390
3	Natural Sciences	7	7	495
4	Health Sciences	4	4	116
5	Education	1	1	24

Li Rao

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture Pradeep Singh Negi, G.K. Jayaprakasha, Li Rao, Journal of Agricultural and Food Chemistry	1999	534
Chemistry and biological activities of C. longa G.K. Jayaprakasha, Li Rao, K.K. Sakariah Trends in Food Science & Technology Chemical BiologyBiochemistryNatural SciencesPhytopharmacologyC. Longa	2005	352
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications Li Rao International Journal of Food Science & Technology Chemical EngineeringMembrane SeparationsEngineeringBiochemical EngineeringSeparation Technology	2009	311
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts G.K. Jayaprakasha, Pradeep Singh Negi, B.S. Jena, Journal of Food Composition and Analysis MedicineAntimutagenic ActivitiesPhytochemicalPharmacologyOxidative Stress	2007	173
Polyethylene glycol-containing polyurethane hydrogel coatings for improving the biocompatibility of neural electrodes Li Rao, Haihan Zhou, Tao Li, Acta Biomaterialia Materials ScienceEngineeringNeural ElectrodesBioelectronicsBiomaterials Design	2012	148
Poly(3,4-ethylenedioxythiophene)/multiwall carbon nanotube composite coatings for improving the stability of microelectrodes in neural prostheses applications Haihan Zhou, Xuan Cheng, Li Rao, Acta Biomaterialia Tissue EngineeringMaterials ScienceBiofunctional MaterialEngineeringNeural Prostheses Applications	2013	90
Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries☆ T.C. Sindhu Kanya, Li Rao, M.C. Shamnathaka Sastry Food Chemistry Food ChemistryFree Fatty AlcoholsPetroleum ChemistryWax EstersCrude Wax	2006	84
Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds N. B. Shankaracharya, S. Nagalakshmi, J. Pura Naik, Journal of Food Science and Technology-mysore Food ChemistryEngineeringBotanyChemical CompositionCarum Copticum Hiern	2000	69
Chemical Composition of the Flower Oil of <i>Cinnamomum zeylanicum</i> Blume G.K. Jayaprakasha, Li Rao, K.K. Sakariah Journal of Agricultural and Food Chemistry	2000	58
Chemical composition of the volatiles ofDecalepis hamiltonii (Wight & Arn) S. Nagarajan, Li Rao, K. N. Gurudutt Flavour and Fragrance Journal Food PreservativesBenzyl AlcoholDecalepis Hamiltonii RootSteam DistillationMedicine	2001	54

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