Concepedia

Li Rao

LR

37

Publications

2.4K

Citations

21

H-Index

1982

Active since

Affiliations

Central Food Technological Research Institute(Current)

Chongqing University

Chinese Academy of Sciences

Acharya Nagarjuna University

Xishuangbanna Tropical Botanical Garden

Li Rao is an author at Central Food Technological Research Institute specializing in pharmacology, medicine, and engineering.

ORCID

Top concepts

Publications per year

1982–2024

37

Publications

37

Antibacterial Activity of Turmeric Oil:  A Byproduct from Curcumin Manufacture

Pradeep Singh Negi, G.K. Jayaprakasha, Li Rao et al. · Journal of Agricultural and Food Chemistry · 1999 · 534 citations

Chemistry and biological activities of C. longa

G.K. Jayaprakasha, Li Rao, K.K. Sakariah · Trends in Food Science & Technology · 2005 · 352 citations

, , +4

Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications

Li Rao · International Journal of Food Science & Technology · 2009 · 311 citations

, , +6

Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts

G.K. Jayaprakasha, Pradeep Singh Negi, B.S. Jena et al. · Journal of Food Composition and Analysis · 2007 · 173 citations

, , +2

Polyethylene glycol-containing polyurethane hydrogel coatings for improving the biocompatibility of neural electrodes

Li Rao, Haihan Zhou, Tao Li et al. · Acta Biomaterialia · 2012 · 148 citations

, , +5

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