Influence of milk and sugar on antioxidant potential of black tea

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Free radicals in biology and medicine

General Pharmacology The Vascular System · 1991 · 17.2K citations

Life Sciences, Biochemistry, Physiology +12

Free Radicals in Biology and Medicine

E.T. Land · International Journal of Radiation Biology · 1990 · 4.9K citations

Life Sciences, Biochemistry, Physiology +12

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

Agriculture, Biochemistry, Food Science +14

Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

Nizar Salah, Nicholas J. Miller, George Paganga et al. · Archives of Biochemistry and Biophysics · 1995 · 1.3K citations

Agriculture, Food Science, Food Chemistry +14