Concepedia

Meenakshi Singh

MS

Statistics

Publications

4

Citations

114

H-Index

4

Active since

1996

Affiliations

Central Food Technological Research Institute(Current)

Meenakshi Singh is an author at Central Food Technological Research Institute specializing in agriculture, food analysis, and plant nutrition.

ORCID

Publications per year

1996–2010

4

Publications

4

ROSEMARY (<i>ROSMARINUS OFFICINALIS</i> L.): IMPACT OF DRYING ON ITS FLAVOR QUALITY

L. Jaganmohan Rao, Meenakshi Singh, B. Raghavan et al. · Journal of Food Quality · 1998 · 67 citations · Full text

, , +17

Processing of marjoram (<i>Majorana hortensis Moench.</i>) and rosemary (<i>Rosmarinus officinalis</i> L.). Effect of blanching methods on quality

Meenakshi Singh, B. Raghavan, K. O. Abraham · Food / Nahrung · 1996 · 25 citations

, , +13

Effect of integrated nutrient management on crop nutrient uptake and yield under okra-pea-tomato cropping system in a Mollisol

T.R. Singh, Shatrughna Kumar Singh, S.K. Singh et al. · Indian Journal of Horticulture · 2004 · 12 citations · Full text

, , +17

Processing characteristics of tomato (Solanum lycopersicum) cultivars

Meenakshi Singh, Shweta Walia, Charanjit Kaur et al. · The Indian Journal of Agricultural Sciences · 2010 · 10 citations · Full text

, , +12

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