Concepedia

Shweta Walia

SW

8

Publications

468

Citations

8

H-Index

2010

Active since

Affiliations

Indian Agricultural Research Institute(Current)

Indian Agricultural Statistics Research Institute

Shweta Walia is an author at Indian Agricultural Research Institute specializing in food chemistry, medicine, and oxidative stress.

Top concepts

Food ChemistryMedicinePharmacologyOxidative StressBotanyGeneticsBiochemistryBiotechnologyAgricultural BiotechnologyHealth

Publications per year

2010–2012

8

Publications

8

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color

V. S. Khandare, Shweta Walia, Meenakshi Singh et al. · Food and Bioproducts Processing · 2010 · 133 citations

Food Chemistry, Black Carrot, Antioxidant Composition +4

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

Tanmay Kumar Koley, Charanjit Kaur, Shweta Nagal et al. · Arabian Journal of Chemistry · 2011 · 131 citations · Full text

Food Chemistry, Food Bioactive Compound, Indian Jujube +12

Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India

Charanjit Kaur, Suresh Walia, Shweta Nagal et al. · LWT · 2012 · 95 citations · Full text

Botany, Genetics, Total Aox +17

Effect of Processing on Dislodging of Cypermethrin Residues on Brinjal

Shweta Walia, Pinky Boora, Beena Kumari · Bulletin of Environmental Contamination and Toxicology · 2010 · 35 citations

Cypermethrin Residues, Biomolecular Engineering, Biochemistry

Nutraceutical composition of<i>Zizyphus mauritiana</i>Lamk (Indian<i>ber</i>): effect of enzyme-assisted processing

Tanmay Kumar Koley, Shweta Walia, Prerna Nath et al. · International Journal of Food Sciences and Nutrition · 2010 · 29 citations

Nutrition, Engineering, Nutraceutical Ingredient +19

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