Concepedia
Statistics
Publications
8
Citations
468
H-Index
Active since
2010
Affiliations
Indian Agricultural Research Institute(Current)
Indian Agricultural Statistics Research Institute
Shweta Walia is an author at Indian Agricultural Research Institute specializing in food chemistry, medicine, and oxidative stress.
Top concepts
Food ChemistryMedicinePharmacologyOxidative StressBotanyGeneticsBiochemistryBiotechnologyAgricultural BiotechnologyHealth
Publications per year
2010–2012
Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color
V. S. Khandare, Shweta Walia, Meenakshi Singh et al. · Food and Bioproducts Processing · 2010 · 133 citations
Food Chemistry, Black Carrot, Antioxidant Composition +4
Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)
Tanmay Kumar Koley, Charanjit Kaur, Shweta Nagal et al. · Arabian Journal of Chemistry · 2011 · 131 citations · Full text
Food Chemistry, Food Bioactive Compound, Indian Jujube +12
Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India
Charanjit Kaur, Suresh Walia, Shweta Nagal et al. · LWT · 2012 · 95 citations · Full text
Botany, Genetics, Total Aox +17
Effect of Processing on Dislodging of Cypermethrin Residues on Brinjal
Shweta Walia, Pinky Boora, Beena Kumari · Bulletin of Environmental Contamination and Toxicology · 2010 · 35 citations
Cypermethrin Residues, Biomolecular Engineering, Biochemistry
Nutraceutical composition of<i>Zizyphus mauritiana</i>Lamk (Indian<i>ber</i>): effect of enzyme-assisted processing
Tanmay Kumar Koley, Shweta Walia, Prerna Nath et al. · International Journal of Food Sciences and Nutrition · 2010 · 29 citations
Nutrition, Engineering, Nutraceutical Ingredient +19
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