Prerna Nath

Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum)

Prerna Nath, Charanjit Kaur, Shalini Gaur Rudra et al. · Agricultural Research · 2016 · 70 citations

Biosynthesis, Engineering, Carotenoid +4

Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder

Prerna Nath, Sakharam Kale, Charanjit Kaur et al. · Journal of Food Science and Technology · 2018 · 34 citations · Full text

Food Chemistry, Nutrition, Phytonutrient Composition +4

Nutraceutical composition of<i>Zizyphus mauritiana</i>Lamk (Indian<i>ber</i>): effect of enzyme-assisted processing

Tanmay Kumar Koley, Shweta Walia, Prerna Nath et al. · International Journal of Food Sciences and Nutrition · 2010 · 29 citations

Nutrition, Engineering, Nutraceutical Ingredient +19

Rheological, Storage Stability and Sensory Profiling of Low-Fat Yoghurt Fortified with Red Capsicum Carotenoids and Inulin

Shalini Gaur Rudra, Prerna Nath, Charanjit Kaur et al. · Journal of Food Processing and Preservation · 2016 · 21 citations

Food Chemistry, Nutrition, In Vitro Fermentation +13

Effects of variable steaming on chemical composition, starch characteristics, and glycemic index of basmati (Pusa Basmati 1121) rice

Sakharam Kale, S. K. Jha, Prerna Nath · Journal of Food Process Engineering · 2017 · 21 citations

Food Chemistry, Pusa Basamti 1121, Starch Characteristics +15