Concepedia

Sakharam Kale

SK

6

Publications

203

Citations

6

H-Index

2015

Active since

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

Indian Agricultural Research Institute

Defence Food Research Laboratory

Sakharam Kale is an author at Central Institute of Post-Harvest Engineering and Technology specializing in food safety, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

2015–2021

6

Publications

6

Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice

Sakharam Kale, S. K. Jha, Girish Kumar Jha et al. · Rice Science · 2015 · 102 citations · Full text

Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder

Prerna Nath, Sakharam Kale, Charanjit Kaur et al. · Journal of Food Science and Technology · 2018 · 34 citations · Full text

, , +4

Effects of variable steaming on chemical composition, starch characteristics, and glycemic index of basmati (Pusa Basmati 1121) rice

Sakharam Kale, S. K. Jha, Prerna Nath · Journal of Food Process Engineering · 2017 · 21 citations

, , +15

Black carrot ( <i>Daucus carota</i> subsp. <i>sativus</i> ) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability

Prerna Nath, Ajinath Dukare, Sunil Kumar et al. · Journal of Food Processing and Preservation · 2021 · 20 citations

, , +11

High Pressure Processing Induced Changes in Bioactive Compounds, Antioxidant Activity, Microbial Safety and Color Attributes of Coriander Paste

Prerna Nath, Sakharam Kale, O. P. Chauhan et al. · Agricultural Research · 2016 · 13 citations

, , +6

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