Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color - Concepedia

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Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color

133

Citations

18

References

2010

Year

V. S. Khandare, Shweta Walia, Meenakshi Singh, Charanjit Kaur

Food and Bioproducts Processing

Food ChemistryBlack CarrotAntioxidant CompositionFood Bioactive CompoundPhytochemicalProcessing EffectsOxidative Stress

References

	Year	Citations

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