B. B. Borse - Concepedia

Author

B. B. Borse

Central Food Technological Research Institute

Also Known As

B B Borse, B. B. BORSE, B. B. Borse, B.B Borse, B.B. Borse, Babasaheb Bhaskarrao Borse

Publications

459

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research

About

B. B. Borse is an author at Central Food Technological Research Institute specializing in food chemistry, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	130
2	Pharmacology	3	3	130
3	Microbiology	1	1	32
4	Nutrition	1	1	18
5	Drug Discovery	1	1	78

B. B. Borse

Publications

426

Citations

H-Index

Page 1

	Year	Citations
Chemical composition of volatiles from coconut sap (neera) and effect of processing B. B. Borse, L. Jagan Mohan Rao, K. Ramalakshmi, Food Chemistry Food ChemistryChemical CompositionVolatile ElementCoconut Sap	2006	103
Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.) L. Jagan Mohan Rao, K. Ramalakshmi, B. B. Borse, Food Chemistry Radical-scavenging Carbazole AlkaloidsCurry LeafMurraya Koenigii SprengFood Bioactive CompoundMedicine	2005	78
Fingerprint of black teas from India: identification of the regio-specific characteristics B. B. Borse, L. Jagan Mohan Rao, S. Nagalakshmi, Food Chemistry Black TeasBotanyRegio-specific Characteristics	2002	70
Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats Kulal Rajashri, Seema Mudhol, Muthukumar Serva Peddha, ACS Omega	2020	51
Inhibitory effects of Ajowan (Trachyspermum ammi) ethanolic extract on A. ochraceus growth and ochratoxin production Pushpa S. Murthy, B. B. Borse, Hafeeza Khanum, TURKISH JOURNAL OF BIOLOGY BiosynthesisA. Ochraceus GrowthAntifungal AgentAjowan SeedsMedicine	2009	32
Radical Scavenging Conserves from Unused Fresh Green Tea Leaves B. B. Borse, Honnaiah Vijay Kumar, L. Jagan Mohan Rao Journal of Agricultural and Food Chemistry	2007	21
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts Hafeeza Khanum, K. Ramalakshmi, Pullabhatla Srinivas, Food and Nutrition Sciences Food ChemistryRadical Scavenging ActivityFood Bioactive CompoundMedicineOregano Extract	2011	20
Quality, antioxidant activity and composition of Indian black teas Hafeeza Khanum, Sheema Faiza, G. Sulochanamma, Journal of Food Science and Technology Food ChemistryNutritionFood Bioactive CompoundIndian Black TeasPhytochemical	2017	18
Effect of the Environment on Content and Composition of Essential oil in Coriander S. Priyadarshini, B. B. Borse CFTRI Institutional Repository Food ChemistryBotanyChemical CompositionEssential OilCoriandrum Sativum L.	2014	13
Polyhydroxyalkanoates: Role of Ralstonia eutropha Siddharth Priyadarshi, Anubha Shukla, B. B. Borse International Journal of Biomedical and Advance Research	2014	10

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