Concepedia

Hafeeza Khanum

HK

Statistics

Publications

8

Citations

299

H-Index

8

Active since

2009

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Hafeeza Khanum is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food quality.

Top concepts

BotanyHealthEngineeringFood QualityFood ChemistryGreen ChemistryOxidative StressMedicineNutritionToxicology

Publications per year

2009–2017

8

Publications

8

Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens

M. Madhava Naidu, M. Vedashree, Pankaj Satapathy et al. · Food Chemistry · 2015 · 96 citations

Quality Characteristics, Engineering, Botany +9

A green chemistry approach for nanoencapsulation of bioactive compound – Curcumin

P. Jagan Mohan Rao, Hafeeza Khanum · LWT · 2015 · 64 citations

Chemical Engineering, Engineering, Green Nanotechnology +6

Effect of Drying Methods on the Quality Characteristics of Fenugreek (<i>Trigonella foenum-graecum</i>) Greens

M. Madhava Naidu, Hafeeza Khanum, G. Sulochanamma et al. · Drying Technology · 2012 · 33 citations

Engineering, Botany, Food Analysis +16

Inhibitory effects of Ajowan (Trachyspermum ammi) ethanolic extract on A. ochraceus growth and ochratoxin production

Pushpa S. Murthy, B. B. Borse, Hafeeza Khanum et al. · TURKISH JOURNAL OF BIOLOGY · 2009 · 32 citations · Full text

Biosynthesis, A. Ochraceus Growth, Antifungal Agent +13

Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage

Siddharth Priyadarshi, Hafeeza Khanum, R. Ravi et al. · Journal of Food Science and Technology · 2015 · 21 citations · Full text

Botany, Phytopharmacology, Coriandrum Sativum L. +2

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