P. Jagan Mohan Rao

A green chemistry approach for nanoencapsulation of bioactive compound – Curcumin

P. Jagan Mohan Rao, Hafeeza Khanum · LWT · 2015 · 64 citations

Chemical Engineering, Engineering, Green Nanotechnology +6

Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics

Maria Sheeba Nazareth, S. V. Shreelakshmi, P. Jagan Mohan Rao et al. · Food Chemistry · 2021 · 58 citations

Food Chemistry, Polyphenolics, Biochemistry +5

Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities

Pramod G. Nagaraju, Parineeta Sengupta, Poornima Priyadarshini et al. · Journal of Food Process Engineering · 2021 · 55 citations

Food Colloid, Engineering, Biomedical Engineering +18

Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions

Pramod G. Nagaraju, P Sindhu, Tushar Dubey et al. · International Journal of Biological Macromolecules · 2021 · 52 citations

Sodium Caseinate, Edible Film, Biotechnology +5

HOXD10 expression in human breast cancer

N. V. Vardhini, P. Jagan Mohan Rao, Prithvi Murthy et al. · Tumor Biology · 2014 · 21 citations