Concepedia

G. Sulochanamma

GS

Statistics

Publications

10

Citations

687

H-Index

10

Active since

2007

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

G. Sulochanamma is an author at Central Food Technological Research Institute specializing in food chemistry, nutrition, and pharmacology.

Top concepts

Food ChemistryNutritionPharmacologyOxidative StressHealthMedicineEngineeringFood QualityChromatographyGreen Chemistry

Publications per year

2007–2018

10

Publications

10

Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds

M. Madhava Naidu, B. N. Shyamala, J. Pura Naik et al. · LWT · 2010 · 226 citations

Food Chemistry, Chemical Composition, Fenugreek Seeds +5

Studies on extraction and antioxidant potential of green coffee

M. Madhava Naidu, G. Sulochanamma, S. R. Sampathu et al. · Food Chemistry · 2007 · 145 citations

Food Chemistry, Green Coffee, Green Chemistry +2

Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through<i>in Vitro</i>Models

B. N. Shyamala, M. Madhava Naidu, G. Sulochanamma et al. · Journal of Agricultural and Food Chemistry · 2007 · 96 citations

Food Chemistry, Nutrition, Polyphenolics +14

Extraction, Characterization and Bioactivity of Coffee Anthocyanins

S. Murthy Pushpa, M. R. Manjunatha, G. Sulochanamma et al. · CFTRI Institutional Repository · 2012 · 53 citations

Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential

M. Madhava Naidu, B. N. Shyamala, J.R. Manjunatha et al. · Journal of Food Science · 2009 · 35 citations

Food Chemistry, Polyphenolics, Biochemistry +15

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