Studies on extraction and antioxidant potential of green coffee

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text

Agricultural Chemistry, Antioxidative Activities, Biochemistry +3

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.1K citations

Food Chemistry, Cyclodextrin Emulsion, Agricultural Chemistry +13

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.2K citations

Nutrition, Food Analysis, Coffee Beverage +18

Antioxidant activity of burdock (<i>Arctium lappa</i> Linné): Its scavenging effect on free‐radical and active oxygen

Pin‐Der Duh · Journal of the American Oil Chemists Society · 1998 · 677 citations

Burdock Extracts, Food Bioactive Compound, Biochemistry +13