Concepedia

S. R. Sampathu

SR

8

Publications

533

Citations

8

H-Index

1984

Active since

Affiliations

Central Food Technological Research Institute(Current)

S. R. Sampathu is an author at Central Food Technological Research Institute specializing in chemistry, food chemistry, and pharmacology.

Top concepts

ChemistryFood ChemistryHealthPharmacologyBotanyMedicineEngineeringFood ProcessingFood TechnologyGreen Chemistry

Publications per year

1984–2007

8

Publications

8

Saffron (<i>Crocus Sativus</i>Linn.) — Cultivation, processing, chemistry and standardization

S. R. Sampathu, S. Shivashankar, Y. S. Lewis et al. · C R C Critical Reviews in Food Science and Nutrition · 1984 · 169 citations

Interesting Minor Spice, Botany, Herbal Medicine +7

Studies on extraction and antioxidant potential of green coffee

M. Madhava Naidu, G. Sulochanamma, S. R. Sampathu et al. · Food Chemistry · 2007 · 145 citations

Food Chemistry, Green Coffee, Green Chemistry +2

Natural Colorant from Marigold-Chemistry and Technology

H.B. Sowbhagya, S. R. Sampathu, N. Krishnamurthy · Food Reviews International · 2004 · 68 citations

Food Chemistry, Chemical Engineering, Natural Pigments +14

Stability of water-soluble turmeric colourant in an extruded food product during storage

H.B. Sowbhagya, S. Smitha, S. R. Sampathu et al. · Journal of Food Engineering · 2004 · 61 citations

Food Chemistry, Extruded Food Product, Shelf Life +10

Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (<i>Amomum subulatum</i> Roxb.)

J. Pura Naik, L. Jagan Mohan Rao, T. M. Mohan Kumar et al. · Flavour and Fragrance Journal · 2004 · 34 citations

Clevenger Hydrodistillation Method, Engineering, Volatile Oil +12

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