S. R. Sampathu - Concepedia

Author

S. R. Sampathu

Central Food Technological Research Institute

Also Known As

S. R. Sampathu, S.R. Sampathu, Sampathu, S. R.

Publications

543

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

S. R. Sampathu is an author at Central Food Technological Research Institute specializing in chemistry, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	145
2	Engineering	2	2	102
3	Medicine	2	2	44
4	Natural Sciences	1	1	10
5	Biochemistry	1	1	10

S. R. Sampathu

Publications

533

Citations

H-Index

Page 1

	Year	Citations
Saffron (<i>Crocus Sativus</i>Linn.) — Cultivation, processing, chemistry and standardization S. R. Sampathu, S. Shivashankar, Y. S. Lewis, C R C Critical Reviews in Food Science and Nutrition Interesting Minor SpiceBotanyHerbal MedicineChemical CompositionSaffron Adulterants	1984	169
Studies on extraction and antioxidant potential of green coffee M. Madhava Naidu, G. Sulochanamma, S. R. Sampathu, Food Chemistry Food ChemistryGreen CoffeeGreen ChemistryGreen ProcessingPolyphenolics	2007	145
Natural Colorant from Marigold-Chemistry and Technology H.B. Sowbhagya, S. R. Sampathu, N. Krishnamurthy Food Reviews International Food ChemistryChemical EngineeringNatural PigmentsEngineeringHealth Sciences	2004	68
Stability of water-soluble turmeric colourant in an extruded food product during storage H.B. Sowbhagya, S. Smitha, S. R. Sampathu, Journal of Food Engineering Food ChemistryExtruded Food ProductShelf LifeEdible PackagingGreen Chemistry	2004	61
Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (<i>Amomum subulatum</i> Roxb.) J. Pura Naik, L. Jagan Mohan Rao, T. M. Mohan Kumar, Flavour and Fragrance Journal Clevenger Hydrodistillation MethodEngineeringVolatile OilOptical RotationMedicine	2004	34
Evaluation of size reduction on the yield and quality of celery seed oil H.B. Sowbhagya, S. R. Sampathu, N. Krishnamurthy Journal of Food Engineering Seed ProcessingSize ReductionCelery Seed Oil	2006	30
Studies on quality of turmeric (Curcuma longa) in relation to curing methods S. R. Sampathu, N. Krishnamurthy, H.B. Sowbhagya, Journal of Food Science and Technology-mysore Food ChemistryAgricultural ChemistryFood AnalysisTurmeric PowderTurmeric Fingers	1988	16
Antioxidant principles of kokum rind. N. Krishnamurthy, S. R. Sampathu CFTRI Institutional Repository Antioxidant PrinciplesBioorganic ChemistryCes FractionsBiochemistryFood Bioactive Compound	1988	10

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