Concepedia

S. Nagalakshmi

SN

Statistics

Publications

6

Citations

219

H-Index

6

Active since

1985

Affiliations

Central Food Technological Research Institute(Current)

S. Nagalakshmi is an author at Central Food Technological Research Institute specializing in food chemistry, botany, and pharmacology.

Top concepts

BotanyPharmacologyFood ChemistryEngineeringBiotechnologySeed ProcessingHealthMedicineBioanalysisBiochemistry

Publications per year

1985–2002

6

Publications

6

Fingerprint of black teas from India: identification of the regio-specific characteristics

B. B. Borse, L. Jagan Mohan Rao, S. Nagalakshmi et al. · Food Chemistry · 2002 · 70 citations

Black Teas, Botany, Regio-specific Characteristics

Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds

N. B. Shankaracharya, S. Nagalakshmi, J. Pura Naik et al. · Journal of Food Science and Technology-mysore · 2000 · 69 citations

Food Chemistry, Engineering, Botany +11

Determination of Caffeine in Tea Products by an Improved High-Performance Liquid Chromatography Method

J. Pura Naik, S. Nagalakshmi · Journal of Agricultural and Food Chemistry · 1997 · 35 citations

Food Chemistry, Caffeine Content, Tea Products +14

Characterisation of chemical constituents of Indian long pepper (Piper longum L.)

N. B. Shankaracharya, L. Jaganmohan Rao, J. Pura Naik et al. · CFTRI Institutional Repository · 1997 · 21 citations

Food Chemistry, Long Pepper, Indian Long Pepper +7

Approaches to decreaming of black tea infusions by solvent decaffeination and tannase treatment

S. Nagalakshmi, R. Jayalakshmi, R. Seshadri · CFTRI Institutional Repository · 1985 · 13 citations

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