Concepedia

Fingerprint of black teas from India: identification of the regio-specific characteristics

B. B. Borse, L. Jagan Mohan Rao, S. Nagalakshmi, N. Krishnamurthy

Food Chemistry · 2002 · 71 citations · 10 references

DOI

Concepts

References

10

Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases

Noel W. Davies · Journal of Chromatography A · 1990 · 2.1K citations

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Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

Guang‐Yu Yang · Carcinogenesis · 1998 · 675 citations

, , +15

Detection of Certain Hop Oil Constituents in Brewing Products

S. T. Likens, Gail B. Nickerson · Proceedings Annual meeting - American Society of Brewing Chemists · 1964 · 353 citations

, , +12

The volatile constituents of tea

G. E. Howard · Food Chemistry · 1979 · 90 citations

, , +11

Seasonal Variations in Quality of Kangra Tea (Camellia sinensis(L) O Kuntze) in Himachal Pradesh

Ashu Gulati, S.D. Ravindranath · Journal of the Science of Food and Agriculture · 1996 · 67 citations

, , +13