S.D. Ravindranath - Concepedia

Author

S.D. Ravindranath

Institute of Himalayan Bioresource Technology

Also Known As

Arvind Gulati, S D Ravindranath, S RAVINDRANATH, S. D. Ravindranath, S.D Ravindranath, S.D. Ravindranath, SD Ravindranath

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Institute of Himalayan Bioresource Technology Council of Scientific and Industrial Research Indian Institute of Science Bangalore

About

S.D. Ravindranath is an author at Institute of Himalayan Bioresource Technology specializing in engineering, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	356
2	Medicine	6	6	495
3	Natural Sciences	4	4	259
4	Public Health	2	2	121
5	Health Sciences	1	1	67

S.D. Ravindranath

Publications

Citations

H-Index

Page 1

	Year	Citations
Isolation and characterization of a manganese-containing superoxide dismutase from yeast. S.D. Ravindranath, Irwin Fridovich Journal of Biological Chemistry Chicken MitochondrialBiological Inorganic ChemistryBiochemistryNatural SciencesBiotechnology	1975	181
Dissipation behavior of bifenthrin residues in tea and its brew Dhananjay Kumar Tewary, Vipin Kumar, S.D. Ravindranath, Food Control PharmacologyChemical KineticsDissipation BehaviorChemistry	2004	141
Leaching of Pesticides in Tea Brew Shivani Jaggi, Chitra Sood, Vipin Kumar, Journal of Agricultural and Food Chemistry Environmental ChemistryResidue (Chemistry)EngineeringPesticide ResidueTea Brew	2001	132
Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea Ashu Gulati, Renu Rawat, Brajinder Singh, Journal of Agricultural and Food Chemistry	2003	95
How manufacturing processes affect the level of pesticide residues in tea Chitra Sood, Shivani Jaggi, Vipin Kumar, Journal of the Science of Food and Agriculture Residue (Chemistry)EngineeringPesticide-residue AnalysisAgricultural EconomicsFood Contaminant	2004	87
Analysis of Tea Shoot Catechins: Spectrophotometric Quantitation and Selective Visualization on Two-Dimensional Paper Chromatograms Using Diazotized Sulfanilamide Harsh Pratap Singh, S.D. Ravindranath, Chakravarti Singh Journal of Agricultural and Food Chemistry Tea PolyphenolsTea Shoot CatechinsSelective VisualizationSulfanilamide ReagentPolyphenolics	1999	69
Seasonal Variations in Quality of Kangra Tea (Camellia sinensis(L) O Kuntze) in Himachal Pradesh Ashu Gulati, S.D. Ravindranath Journal of the Science of Food and Agriculture Food ChemistryNutritionOrthodox Kangra TeaFlavoromicsBotany	1996	67
Extractability of tea catechins as a function of manufacture procedure and temperature of infusion V D Sharma, Ashu Gulati, S.D. Ravindranath Food Chemistry Food ChemistryPolyphenolicsTea CatechinsTanninMedicine	2004	59
Occurrence and distribution of ppo activity in floral organs of some standard and local cultivars of tea Harsh Pratap Singh, S.D. Ravindranath Journal of the Science of Food and Agriculture Plant PhysiologyPlant AnalysisEngineeringBotanyPolyphenolics	1994	37
Fate of hexaconazole residues in tea and its behavior during brewing process Vipin Kumar, S.D. Ravindranath, Adarsh Shanker ACS Chemical Health & Safety	2003	34

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