Concepedia

Tea Spectroscopic Authentication

Tea Spectroscopic Authentication is a methodological framework that employs spectroscopic techniques to objectively verify the botanical origin, geographical provenance, and authenticity of tea samples by analyzing their molecular composition through distinct electromagnetic absorption or emission patterns.

165

Publications

8.3K

Citations

726

Authors

208

Institutions

Publications per year

2017–2026

99

Parents

Publications

165

Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)

Quansheng Chen, Jiewen Zhao, Chao Fang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2006 · 263 citations

, , +17

Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy for Quality Assessment of Green Tea, <i>Camellia sinensis </i>(L.)

Gwénaëlle Le Gall, Ian J. Colquhoun, Marianne Defernez · Journal of Agricultural and Food Chemistry · 2004 · 217 citations

, , +17

Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model

Yong He, Xiaoli Li, Xunfei Deng · Journal of Food Engineering · 2006 · 213 citations

, , +11

Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea, Camellia sinensis (L.)

J. Luypaert, M.H. Zhang, D.L. Massart · Analytica Chimica Acta · 2003 · 151 citations

, , +16

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

Patrizia Firmani, Silvia De Luca, Remo Bucci et al. · Food Control · 2019 · 149 citations

, , +14

1–5 of 165

Authors

726

  1. JN
    Jingming Ning

    Anhui Agricultural University, China

    13 publications · 781 citations

    13

    h-index

  2. ZZ
    Zhengzhu Zhang

    Anhui Agricultural University, China

    11 publications · 657 citations

    11

    h-index

  3. QC
    Quansheng Chen

    Jiangsu University, China

    9 publications · 918 citations

    9

    h-index

  4. XW
    Xiaohong Wu

    Jiangsu University, China

    8 publications · 231 citations

    8

    h-index

  5. LL
    Luqing Li

    Anhui Agricultural University, China

    8 publications · 437 citations

    8

    h-index

1–5 of 726

Institutions

208

  1. Jiangsu University

    Zhenjiang, China

    18 h-index

    74 publications

    4.6K citations

  2. Anhui Agricultural University

    Hefei, China

    16 h-index

    110 publications

    5.8K citations

  3. Zhejiang University

    Hangzhou, China

    14 h-index

    51 publications

    3.3K citations

  4. Tea Research Institute

    Hangzhou, China

    13 h-index

    49 publications

    2.5K citations

  5. Nanchang University

    Nanchang, China

    5 h-index

    23 publications

    908 citations

  6. Chuzhou University

    Chuzhou, China

    5 h-index

    5 publications

    119 citations

  7. China Jiliang University

    Hangzhou, China

    4 h-index

    19 publications

    514 citations

  8. South Central Minzu University

    Wuhan, China

    4 h-index

    18 publications

    499 citations

1–8 of 208

Venues

  1. Food Chemistry

    20 publications · 1.3K citations

    19

    h-index

  2. 17

    h-index

  3. Journal of Agricultural and Food Chemistry

    8 publications · 699 citations

    8

    h-index

  4. Journal of Food Composition and Analysis

    7 publications · 282 citations

    7

    h-index

  5. Journal of the Science of Food and Agriculture

    7 publications · 301 citations

    7

    h-index

1–5