Analytica Chimica Acta · 2003 · 151 citations · 15 references
Natural SciencesFood SciencePlant SciencesFood AnalysisSpectroscopic AnalysisSpectroscopyAbsorption SpectroscopyInfrared SpectroscopyNear-infrared SpectroscopyOptical SpectroscopySpectroscopic Food AnalysisUltraviolet-visible SpectroscopyFeasibility Study DesignFeasibility Study PreparationNear-infrared Spectroscopy AssessmentQuantitative Near-infrared SpectroscopyTea Aroma ChemistryTea Spectroscopic AuthenticationVisible-near-infrared Spectroscopy
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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations
Agriculture, Botany, Plant Sciences +15