Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model - Concepedia

Concepedia

Publication | Closed Access

Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model

212

Citations

9

References

2006

Year

Yong He, Xiaoli Li, Xunfei Deng

Journal of Food Engineering

Plant AnalysisInfrared SpectroscopySpectroscopyFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyPrincipal Component AnalysisFood QualityBp Model

References

	Year	Citations

Page 1