Concepedia

Tea Fingerprinting

Tea Fingerprinting is an analytical method that uniquely identifies and characterizes tea samples by detecting their intrinsic chemical or molecular profiles, thereby distinguishing them from adulterated or non-authentic counterparts.

138

Publications

7.2K

Citations

687

Authors

193

Institutions

Publications per year

2017–2026

70

Parents

Publications

138

Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

Jing Yun, Chuanjian Cui, Shihua Zhang et al. · Food Chemistry · 2021 · 264 citations

, , +15

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Yang Zhao, Pei Chen, Long-Ze Lin et al. · Food Chemistry · 2010 · 211 citations

, , +13

RAPD, ISSR and RFLP fingerprints as useful markers to evaluate genetic integrity of micropropagated plants of three diploid and triploid elite tea clones representing Camellia sinensis (China type) and C. assamica ssp. assamica (Assam-India type)

R. M. Devarumath, V. Rani, S. Marimuthu et al. · Plant Cell Reports · 2002 · 191 citations

, , +14

Prediction of Japanese Green Tea Ranking by Gas Chromatography/Mass Spectrometry-Based Hydrophilic Metabolite Fingerprinting

Wipawee Pongsuwan, Eiichiro Fukusaki, Takeshi Bamba et al. · Journal of Agricultural and Food Chemistry · 2006 · 181 citations

, , +16

Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer

Kunbo Wang, Fang Liu, Zhonghua Liu et al. · International Journal of Food Science & Technology · 2011 · 171 citations

, , +17

1–5 of 138

Authors

687

  1. EF
    Eiichiro Fukusaki

    The University of Osaka, Japan

    5 publications · 553 citations

    5

    h-index

  2. TB
    Takeshi Bamba

    The University of Osaka, Japan

    4 publications · 420 citations

    4

    h-index

  3. AK
    Akio Kobayashi

    The University of Osaka, Japan

    4 publications · 496 citations

    4

    h-index

  4. RH
    Ruyan Hou

    Anhui Agricultural University, China

    4 publications · 404 citations

    4

    h-index

  5. HC
    Huimei Cai

    Anhui Agricultural University, China

    4 publications · 404 citations

    4

    h-index

1–5 of 687

Institutions

193

  1. Tea Research Institute

    Hangzhou, China

    12 h-index

    53 publications

    2.6K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    8 h-index

    40 publications

    1.9K citations

  3. Anhui Agricultural University

    Hefei, China

    8 h-index

    53 publications

    4.1K citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    7 h-index

    37 publications

    2.1K citations

  5. Zhejiang University

    Hangzhou, China

    7 h-index

    24 publications

    1.8K citations

  6. Kunming University of Science and Technology

    Kunming, China

    6 h-index

    37 publications

    2.3K citations

  7. The University of Osaka

    Osaka, Japan

    5 h-index

    23 publications

    2.8K citations

  8. Hunan Agricultural University

    Changsha, China

    4 h-index

    29 publications

    2.9K citations

1–8 of 193

Venues

  1. Food Chemistry

    25 publications · 2K citations

    25

    h-index

  2. Journal of Agricultural and Food Chemistry

    10 publications · 897 citations

    10

    h-index

  3. Journal of Food Composition and Analysis

    8 publications · 291 citations

    7

    h-index

  4. LWT

    6 publications · 382 citations

    6

    h-index

  5. Food Control

    5 publications · 174 citations

    5

    h-index

1–5