M. L. Shankaranarayana

Toxicity Profile of Lutein and Lutein Ester Isolated From Marigold Flowers (<i>Tagetes erecta</i>)

Kuzhuvelil B. Harikumar, Chittikappil Venugopal Nimita, Korengath Chandran Preethi et al. · International Journal of Toxicology · 2008 · 122 citations

Volatile sulfur compounds in food flavors

M. L. Shankaranarayana, B. Raghavan, K. O. Abraham et al. · C R C Critical Reviews in Food Technology · 1974 · 85 citations

Food Chemistry, Food Composition, Flavoromics +14

Infrared absorption studies on some derivatives of xanthic, dithiocarbamic and trithiocarbonic acids

M. L. Shankaranarayana, C.C. Patel · Spectrochimica Acta · 1965 · 76 citations

Chemical Engineering, Derivative (Chemistry), Engineering +10

The Electronic Spectra of some Derivatives of Xanthic, Dithiocarbamic and Trithiocarbonic Acids.

M. L. Shankaranarayana, C.C. Patel, C. Lohse et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1965 · 70 citations · Full text

Electronic Spectra, Derivative (Chemistry), Biochemistry +8

Safety assessment of lutein and zeaxanthin (Lutemax™ 2020): Subchronic toxicity and mutagenicity studies

Rajaram Ravikrishnan, Shraddha Rusia, G. Ilamurugan et al. · Food and Chemical Toxicology · 2011 · 64 citations

Medicine, Pathology, Toxicology Testing +9