Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association

Laddering theory, method, analysis, and interpretation.

Thomas J. Reynolds, Jonathan A. Gutman · Journal of Advertising Research · 2001 · 1.8K citations

Business, Marketing, Marketing Management +6

Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour

Maria K. Magnusson, Anne Arvola, Ulla-Kaisa Koivisto Hursti et al. · Appetite · 2003 · 930 citations

Agriculture, Food Science, Nutrition +9

Embeddedness, the new food economy and defensive localism

Michael Winter · Journal of Rural Studies · 2003 · 902 citations

Social Sciences, Cultural Studies, Food Culture Studies +13

Attitudes towards organic foods among Swedish consumers

Maria K. Magnusson, Anne Arvola, Ulla‐Kaisa Koivisto Hursti et al. · British Food Journal · 2001 · 835 citations

Agriculture, Food Science, Nutrition +13

Values, environmental attitudes, and buying of organic foods

Suzanne C. Grunert, Hans Jørn Juhl · Journal of Economic Psychology · 1995 · 763 citations

Natural Resources, Food Science, Nutrition +11