W.A. van Staveren - Concepedia

Author

W.A. van Staveren

Also Known As

Alessandro Menotti, O. van de Rest, W A VAN STAVEREN, W A Van Staveren, W A van Staveren, W. A van Staveren, W. A. Staveren, W. A. VAN STAVEREN, W. A. Van Staveren, W. A. v. Staveren

309

Publications

14.5K

Citations

H-Index

157

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences Radboud University Nijmegen Radboud University Medical Center

About

W.A. van Staveren is an author at Wageningen University & Research specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	41	4.2K
2	Health Sciences	19	23	1.8K
3	Business	2	2	81
4	Engineering	1	1	94
5	Management	1	1	70

W.A. van Staveren

117

Publications

12K

Citations

H-Index

Page 1

	Year	Citations
Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. K.T.B. Knoops, C.P.G.M. de Groot, Daan Kromhout, PubMed	2004	1.6K
A physical activity questionnaire for the elderly L.E. Voorrips, Anita C.J. Ravelli, Petra C. A. Dongelmans, Medicine & Science in Sports & Exercise	1991	892
Serum vitamin D concentrations among elderly people in Europe R.P.J. van der Wielen, C.P.G.M. de Groot, W.A. van Staveren, The Lancet AgingElderly PeopleGeriatricsHealthy AgingAging-associated Disease	1995	780
The predictive validity of the Dutch Restrained Eating Scale Tatjana van Strien, Jan E. R. Frijters, W.A. van Staveren, International Journal of Eating Disorders ObesityNutritionFood ChoiceBehavioral SciencesRestrained Eating	1986	382
Effect of fish oil on cognitive performance in older subjects Ondine van de Rest, Johanna M. Geleijnse, F.J. Kok, Neurology	2008	370
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project Nadia Slimani, Geneviève Deharveng, Ruth U. Charrondière, Computer Methods and Programs in Biomedicine ObesityNutritionBody CompositionReference MethodEpic Project	1999	326
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake J.H.M. de Vries, P.C.H. Hollman, S. Meyboom, American Journal of Clinical Nutrition Food ChemistryNutritionPlasma ConcentrationsNutrient BioavailabilityMedicine	1998	272
Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial K. Nijs, Cees de Graaf, Frans J. Kok, BMJ	2006	266
Flavor Enhancement of Food Improves Dietary Intake and Nutritional Status of Elderly Nursing Home Residents M.F.A.M. Mathey, Els Siebelink, Cees de Graaf, The Journals of Gerontology Series A	2001	261
Food Choice and Fat Intake of Adolescents and Adults: Associations of Intakes within Social Networks G.I.J. Feunekes, Cees de Graaf, S. Meyboom, Preventive Medicine ObesityNutritionFood ChoiceFat IntakeSocial Networks	1998	222

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