F.J. Kok - Concepedia

Author

F.J. Kok

Wageningen University & Research

Also Known As

F J KOK, F J Kok, F KOK, F Kok, F. Fidanza, F. J. Kok, F. Kok, F.J Kok, F.J. Kok, FJ Kok

175

Publications

6.2K

Citations

H-Index

141

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences Access to Nutrition Foundation Maastricht University National Institute for Public Health and the Environment

About

F.J. Kok is an author at Wageningen University & Research specializing in public health, medicine, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	22	1.7K
2	Public Health	20	22	1.2K
3	Health Sciences	14	15	1.5K
4	Social Sciences	3	3	262
5	Applied Physiology	1	1	219

F.J. Kok

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Homocysteine Metabolism and Risk of Myocardial Infarction: Relation with Vitamins B6, B12, and Folate Petra Verhoef, Meir J. Stampfer, J. F. Buring, American Journal of Epidemiology	1996	484
Effect of fish oil on cognitive performance in older subjects Ondine van de Rest, Johanna M. Geleijnse, F.J. Kok, Neurology	2008	370
Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study A.F.M. Kardinaal, P. van’t Veer, F.J. Kok, The Lancet Metabolic SyndromeCardiovascular DiseaseMyocardial InfarctionAdipose TissuePhysiology	1993	279
Duration of shiftwork related to body mass index and waist to hip ratio Ludovic G. P. M. van Amelsvoort, EG Schouten, F.J. Kok International Journal of Obesity Occupational ErgonomicsPhysical ActivityBody CompositionKinesiologyBody Mass Index	1999	219
Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study A. Aro, Irma Salminen, Jussi K. Huttunen, The Lancet ObesityMetabolic SyndromeBody CompositionCardiovascular DiseaseOmega-3 Fatty Acid	1995	208
Faecal SIgA secretion in infants fed on pre‐ or probiotic infant formula A. M. Bakker‐Zierikzee, Eric A.F. van Tol, Hilde Kroes, Pediatric Allergy and Immunology	2006	201
Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands. P. van ’t Veer, Joost Dekker, J.W.J. Lamers, PubMed NutritionBody CompositionFood FermentationLactationBreast Cancer Risk	1989	178
Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China Guansheng Ma, Yanping Li, Ying Jin, European Journal of Clinical Nutrition NutritionNutrient BioavailabilityNutrient PhysiologyHealth SciencesPhysiology	2006	140
Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System). K.F.A.M. Hulshof, M.R.H. Löwik, F.J. Kok PubMed	1991	139
Facial expressions in school-aged children are a good indicator of ‘dislikes’, but not of ‘likes’ Gertrude G. Zeinstra, Maria Koelen, D. Colindres, Food Quality and Preference Child PsychologyCognitive ScienceGood IndicatorFacial ExpressionsCognitive Development	2009	132

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