W.H.M. van Casteren

Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose

G.J. Grobben, W.H.M. van Casteren, Henk A. Schols et al. · Applied Microbiology and Biotechnology · 1997 · 102 citations

Biosynthesis, Biochemistry, Lactic Acid Bacteria +7

The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls

Karin Struijs, Jean‐Paul Vincken, René Verhoef et al. · Phytochemistry · 2006 · 85 citations

Flavonoid Herbacetin Diglucoside, Biochemistry, Flaxseed Hulls +5

Effects of structural modifications on some physical characteristics of exopolysaccharides from<i>Lactococcus lactis</i>

Remco Tuinier, W.H.M. van Casteren, P. J. Looijesteijn et al. · Biopolymers · 2001 · 76 citations · Full text

Influence of different substrate limitations on the yield, composition and molecular mass of exopolysaccharides produced by Lactococcus lactis subsp. cremoris in continuous cultures

P. J. Looijesteijn, W.H.M. van Casteren, Remco Tuinier et al. · Journal of Applied Microbiology · 2000 · 74 citations

Lactococcus Lactis Subsp, Engineering, Food Fermentation +14

Characterisation and modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B40

W.H.M. van Casteren, C. Dijkema, Henk A. Schols et al. · Carbohydrate Polymers · 1998 · 65 citations

Lactococcus Lactis Subsp, Health Sciences, Biochemistry +9