Concepedia

Huihui Ming

HM

Statistics

Publications

1

Citations

89

H-Index

1

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Huihui Ming is an author at State Key Laboratory of Food Science and Technology specializing in electronic tongue analysis, physicochemical quality attributes, and food analysis.

Publications per year

2022–2022

1

Publications

1

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Lili Chen, Fangjian Ning, Li Zhao et al. · Food Chemistry · 2022 · 89 citations

Agriculture, Food Science, Food Analysis +16

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