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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

Food ChemistryChemical EngineeringEdible FilmEngineeringEdible PackagingSelective QuantificationFunctional PropertyPolymer ScienceMagnetic Graphene OxideAnalytical ChemistryMolecular ImprintingChemistryPolymer AnalysisPolymer Chemistry