Hua Xiong

Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

Hailong Peng, Hua Xiong, Jinhua Li et al. · Food Chemistry · 2009 · 276 citations

Biotechnology, Micro-encapsulation, Drug Delivery System

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

Qiang Zhao, Hua Xiong, Cordelia Selomulya et al. · Food Chemistry · 2012 · 245 citations

Food Chemistry, Engineering, Biochemistry +8

Water-compatible temperature and magnetic dual-responsive molecularly imprinted polymers for recognition and extraction of bisphenol A

Xiaqing Wu, Xiaoyan Wang, Wenhui Lü et al. · Journal of Chromatography A · 2016 · 186 citations

Engineering, Smart Polymer, Polymer Science +12

Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

Qiang Zhao, Hua Xiong, Cordelia Selomulya et al. · Food and Bioprocess Technology · 2012 · 166 citations

Protein Isolate, Spray Drying, Protein Folding +8

<i>Lactobacillus plantarum</i>ZDY04 exhibits a strain-specific property of lowering TMAO<i>via</i>the modulation of gut microbiota in mice

Liang Qiu, Xueying Tao, Hua Xiong et al. · Food & Function · 2018 · 159 citations