Concepedia
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Publications
152
Citations
8.5K
H-Index
56
Active since
1997
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Chinese Academy of Sciences
Yantai Institute of Coastal Zone Research
Jiangxi University of Traditional Chinese Medicine
Hua Xiong is an author at Nanchang University specializing in engineering, biomolecular engineering, and biotechnology.
Top concepts
EngineeringBiomolecular EngineeringBiochemistryBiotechnologyFood ChemistryMedicineHealthChemistryFood EngineeringAnalytical Chemistry
Publications per year
1997–2024
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
Hailong Peng, Hua Xiong, Jinhua Li et al. · Food Chemistry · 2009 · 276 citations
Biotechnology, Micro-encapsulation, Drug Delivery System
Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins
Qiang Zhao, Hua Xiong, Cordelia Selomulya et al. · Food Chemistry · 2012 · 245 citations
Food Chemistry, Engineering, Biochemistry +8
Water-compatible temperature and magnetic dual-responsive molecularly imprinted polymers for recognition and extraction of bisphenol A
Xiaqing Wu, Xiaoyan Wang, Wenhui Lü et al. · Journal of Chromatography A · 2016 · 186 citations
Engineering, Smart Polymer, Polymer Science +12
Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein
Qiang Zhao, Hua Xiong, Cordelia Selomulya et al. · Food and Bioprocess Technology · 2012 · 166 citations
Protein Isolate, Spray Drying, Protein Folding +8
<i>Lactobacillus plantarum</i>ZDY04 exhibits a strain-specific property of lowering TMAO<i>via</i>the modulation of gut microbiota in mice
Liang Qiu, Xueying Tao, Hua Xiong et al. · Food & Function · 2018 · 159 citations
1–5 of 152