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Publications
71
Citations
3.5K
H-Index
35
Active since
2010
Qiang Zhao is an author at State Key Laboratory of Food Science and Technology specializing in engineering, biotechnology, and biomolecular engineering.
Publications per year
2010–2025
71
71
Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch
Yu Hu, Chengxin He, Meiying Zhang et al. · Food Hydrocolloids · 2020 · 127 citations
1–5 of 71