Concepedia

Qiang Zhao

QZ

Statistics

Publications

74

Citations

3.7K

H-Index

35

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Academy of Sciences

Monash University

University of Auckland

Qiang Zhao is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and biochemistry.

ORCID

Publications per year

2010–2025

74

Publications

74

Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Jianhua Xie, Zhijun Wang, Mingyue Shen et al. · Food Hydrocolloids · 2015 · 307 citations

, , +14

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

Qiang Zhao, Hua Xiong, Cordelia Selomulya et al. · Food Chemistry · 2012 · 247 citations

, , +16

Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

Qiang Zhao, Hua Xiong, Cordelia Selomulya et al. · Food and Bioprocess Technology · 2012 · 169 citations

, , +16

Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity

Yu Hu, Chengxin He, Chengjia Jiang et al. · Food Hydrocolloids · 2020 · 135 citations

, , +14

Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch

Yu Hu, Chengxin He, Meiying Zhang et al. · Food Hydrocolloids · 2020 · 130 citations

, , +13

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