Chengxin He

Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity

Yu Hu, Chengxin He, Chengjia Jiang et al. · Food Hydrocolloids · 2020 · 130 citations

Food Colloid, Engineering, Potential Vehicle +5

Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch

Yu Hu, Chengxin He, Meiying Zhang et al. · Food Hydrocolloids · 2020 · 127 citations

Food Chemistry, Biomanufacturing, Engineering +12

Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance

Yu Hu, Chengxin He, Meng Wai Woo et al. · Food & Function · 2019 · 89 citations

Policy factors impact analysis based on remote sensing data and the CLUE-S model in the Lijiang River Basin, China

Liu Guang, Qingwen Jin, Jingyi Li et al. · CATENA · 2017 · 82 citations

River Basin Management, Environmental Monitoring, Engineering +13

Transpiration of <i>Cyclobalanopsis glauca</i> (syn. <i>Quercus glauca</i> ) stand measured by sap‐flow method in a karst rocky terrain during dry season

Yuqing Huang, Ping Zhao, Zhongfeng Zhang et al. · Ecological Research · 2008 · 61 citations