Yu Hu

Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity

Yu Hu, Chengxin He, Chengjia Jiang et al. · Food Hydrocolloids · 2020 · 135 citations

Agriculture, Biochemistry, Food Science +14

Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch

Yu Hu, Chengxin He, Meiying Zhang et al. · Food Hydrocolloids · 2020 · 130 citations

Agriculture, Biochemistry, Food Science +13

Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance

Yu Hu, Chengxin He, Meng Wai Woo et al. · Food & Function · 2019 · 92 citations

Life Sciences, Biochemistry, Food Science +16

Global Burden of Vitamin A Deficiency in 204 Countries and Territories from 1990–2019

Tian Zhao, Shiwei Liu, Ruijie Zhang et al. · Nutrients · 2022 · 90 citations · Full text

Public Health, Health Sciences, Population Health Sciences +10

Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of <i>Lactobacillus rhamnosus</i>: protective effects and stability during spray drying, storage and gastrointestinal digestion

Yang Liao, Yu Hu, Nan Fu et al. · Food & Function · 2021 · 48 citations

Agriculture, Biotechnology, Food Science +14