Concepedia

Yang Liao

YL

Statistics

Publications

9

Citations

589

H-Index

9

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

University of Wisconsin–Madison

Shandong Academy of Sciences

Jiangxi Academy of Sciences

Yang Liao is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and materials science.

Publications per year

2019–2024

9

Publications

9

Cellulose II Aerogel‐Based Triboelectric Nanogenerator

Lei Zhang, Yang Liao, Yicheng Wang et al. · Advanced Functional Materials · 2020 · 250 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity

Yu Hu, Chengxin He, Chengjia Jiang et al. · Food Hydrocolloids · 2020 · 135 citations

Agriculture, Biochemistry, Food Science +14

Fabrication and Mechanistic Study of Aerogels Directly from Whole Biomass

Yang Liao, Zhiqiang Pang, Xuejun Pan · ACS Sustainable Chemistry & Engineering · 2019 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +17

Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of <i>Lactobacillus rhamnosus</i>: protective effects and stability during spray drying, storage and gastrointestinal digestion

Yang Liao, Yu Hu, Nan Fu et al. · Food & Function · 2021 · 48 citations

Agriculture, Biotechnology, Food Science +14

Complete waste recycling strategies for improving the accessibility of rice protein films

Chengxin He, Yu Hu, Yong Wang et al. · Green Chemistry · 2019 · 39 citations · Full text

Agriculture, Biotechnology, Food Science +17

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