Zhongfeng Zhang

Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development

Qianqian Qi, Mei‐Jun Chu, Xiuting Yu et al. · Food Reviews International · 2022 · 268 citations · Full text

Agriculture, Botany, Food Science +16

A comparative UHPLC-QqQ-MS-based metabolomics approach for evaluating Chinese and North American wild rice

Ning Yan, Yongmei Du, Xinmin Liu et al. · Food Chemistry · 2018 · 130 citations

Life Sciences, Plant Biology, Plant Sciences +14

De novo synthesis of astaxanthin: From organisms to genes

Ning Fang, Chunkai Wang, Xiaofeng Liu et al. · Trends in Food Science & Technology · 2019 · 124 citations

Life Sciences, Biochemistry, Molecular Biology +8

Tailor-made natural deep eutectic solvents for green extraction of isoflavones from chickpea (Cicer arietinum L.) sprouts

Xianchao Shang, Dou Yuqing, Yingjie Zhang et al. · Industrial Crops and Products · 2019 · 119 citations

Agriculture, Chemistry, Food Science +14

Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)

Cheng Chu, Yongmei Du, Xiuting Yu et al. · Food Chemistry · 2020 · 114 citations

Life Sciences, Plant Biology, Plant Sciences +16