Xiuting Yu

Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development

Qianqian Qi, Mei‐Jun Chu, Xiuting Yu et al. · Food Reviews International · 2022 · 246 citations · Full text

Engineering, Nutraceutical Ingredient, Food Sources +16

Palmatine ameliorated murine colitis by suppressing tryptophan metabolism and regulating gut microbiota

Xiaojun Zhang, Zhongwen Yuan, Chang Qu et al. · Pharmacological Research · 2018 · 174 citations

Inflammation, Tryptophan Metabolism, Dysbiosis +13

Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)

Cheng Chu, Yongmei Du, Xiuting Yu et al. · Food Chemistry · 2020 · 112 citations

Polyphenolics, Biosynthesis, Engineering +9

Patchouli alcohol ameliorates dextran sodium sulfate-induced experimental colitis and suppresses tryptophan catabolism

Chang Qu, Zhongwen Yuan, Xiuting Yu et al. · Pharmacological Research · 2017 · 90 citations

Inflammation, Anti-inflammatory, Mucosal Immunology +7

Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)

Xiuting Yu, Ting Yang, Qianqian Qi et al. · Food Chemistry · 2020 · 85 citations

Phenolic Compounds, Chinese Wild Rice, Oryza Sativa +4