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Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)

DOI

85

Citations

31

References

2020

Year

Xiuting Yu, Ting Yang, Qianqian Qi, Yongmei Du, John Shi, Xinmin Liu, Yanhua Liu, Hongbo Zhang, Zhongfeng Zhang, Ning Yan
Food Chemistry

References

YearCitations

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