Concepedia

Publication | Closed Access

Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

DOI

276

Citations

21

References

2009

Year

Hailong Peng, Hua Xiong, Jinhua Li, Mingyong Xie, Yuzhen Liu, Chunqing Bai, Lingxin Chen
Food Chemistry

References

YearCitations

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