Chunqing Bai

Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

Hailong Peng, Hua Xiong, Jinhua Li et al. · Food Chemistry · 2009 · 278 citations

Pharmacy, Molecular Pharmaceutics, Biomaterials +13

A pH-responsive nano-carrier with mesoporous silica nanoparticles cores and poly(acrylic acid) shell-layers: Fabrication, characterization and properties for controlled release of salidroside

Hailong Peng, Ruichen Dong, Shenqi Wang et al. · International Journal of Pharmaceutics · 2013 · 126 citations

Pharmacy, Materials Science, Pharmaceutics +16

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ‐carrageenan through Maillard reaction

Yanxue Du, Suhua Shi, Yan Jiang et al. · Journal of the Science of Food and Agriculture · 2012 · 80 citations

Agriculture, Biochemistry, Food Science +14

Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation

Chunqing Bai, Hailong Peng, Hua Xiong et al. · Food Chemistry · 2011 · 73 citations

Pharmacy, Biochemistry, Pharmaceutics +16

Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes

Chunqing Bai, Jingxia Zheng, Zhao Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 73 citations

Pharmacy, Food Science, Pharmaceutics +17