Concepedia

Suhua Shi

SS

Statistics

Publications

3

Citations

273

H-Index

3

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Suhua Shi is an author at State Key Laboratory of Food Science and Technology specializing in protein analysis, food chemistry, and emulsion stability.

Publications per year

2011–2012

3

Publications

3

Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed

Yanxue Du, Yan Jiang, Xuemei Zhu et al. · Food Chemistry · 2012 · 122 citations

, , +17

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ‐carrageenan through Maillard reaction

Yanxue Du, Suhua Shi, Yan Jiang et al. · Journal of the Science of Food and Agriculture · 2012 · 80 citations

, , +14

PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E

Liping Zhao, Hua Xiong, Hailong Peng et al. · European Food Research and Technology · 2011 · 71 citations

, , +10

1–3 of 3