Statistics
Publications
239
Citations
13.3K
H-Index
53
Active since
2000
Cheng Li is an author at Yangzhou University specializing in food science, starch chemistry, and agriculture.
Publications per year
2000–2025
239
239
How amylose molecular fine structure of rice starch affects functional properties
Keyu Tao, Cheng Li, Wenwen Yu et al. · Carbohydrate Polymers · 2018 · 294 citations
1–5 of 239