Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

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Agriculture, Agronomy, Food Science +16

Structure‐function relationships of starch components

Varatharajan Vamadevan, Eric Bertoft · Starch - Stärke · 2014 · 448 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Slow Digestion Property of Native Cereal Starches

Genyi Zhang, Zihua Ao, Bruce R. Hamaker · Biomacromolecules · 2006 · 448 citations

Agriculture, Biochemistry, Food Science +16

Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission

Richard A. Cave, Shane A. Seabrook, Michael J. Gidley et al. · Biomacromolecules · 2009 · 392 citations

Pharmacy, Biochemistry, Food Science +17

Analysis of starch amylolysis using plots for first-order kinetics

Peter Butterworth, Frederick J. Warren, Terri Grassby et al. · Carbohydrate Polymers · 2011 · 367 citations

Life Sciences, Biochemistry, Food Science +14