Concepedia

Bo Gong

BG

Statistics

Publications

27

Citations

1.3K

H-Index

19

Active since

2016

Affiliations

University of Science and Technology of China(Current)

Yangzhou University

CAS Key Laboratory of Urban Pollutant Conversion

City University of Hong Kong

University of Shanghai for Science and Technology

Bo Gong is an author at University of Science and Technology of China specializing in engineering, environmental engineering, and natural sciences.

Top concepts

EngineeringBiochemistryNatural SciencesEnvironmental EngineeringChemistryBiotechnologyFood ChemistryWater QualityMaterial ScienceMolecular Biology

Publications per year

2016–2024

27

Publications

27

Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch

Bo Gong, Lilin Cheng, Robert G. Gilbert et al. · Food Hydrocolloids · 2019 · 241 citations

Retrograded Rice Starch, Biosynthesis, Engineering +8

A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property

Cheng Li, Yiming Hu, Tao Huang et al. · International Journal of Biological Macromolecules · 2020 · 119 citations

Starch Pasting, Glycosylation, Biochemistry +8

Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches

Cheng Li, Bo Gong, Yiming Hu et al. · Food Hydrocolloids · 2020 · 118 citations

Food Chemistry, Native Starches, Biochemistry +6

Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches

Cheng Li, Bo Gong · International Journal of Biological Macromolecules · 2020 · 118 citations

Food Chemistry, Biochemistry, Amylose Molecules +8

In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains

Cheng Li, Bo Gong, Tao Huang et al. · Carbohydrate Polymers · 2020 · 83 citations

Food Chemistry, Engineering, Health Sciences +12

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