Publication | Closed Access
A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property
119
Citations
28
References
2020
Year
Starch PastingGlycosylationBiochemistryProtein FoldingNatural SciencesMolecular BiologyProtein MisfoldingPolysaccharideCarbohydrate-protein InteractionRetrogradation PropertyCombined Action
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