Lehe Tan

The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis

Lisong Hu, Zhongping Xu, Maojun Wang et al. · Nature Communications · 2019 · 210 citations · Full text

Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans

Wenjiang Dong, Rongsuo Hu, Zhong Chu et al. · Food Chemistry · 2017 · 173 citations

Food Chemistry, Robusta Coffee Beans, Bioactive Components +5

Characterizations of high purity starches isolated from five different jackfruit cultivars

Yanjun Zhang, Kexue Zhu, Shuzhen He et al. · Food Hydrocolloids · 2015 · 139 citations

Food Chemistry, Botany, Food Analysis +4

Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

Kexue Zhu, Yanjun Zhang, Shaoping Nie et al. · Carbohydrate Polymers · 2016 · 114 citations

Vitro Antioxidant Activities, Artocarpus Heterophyllus Lam, Biochemistry +4

Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

Wenjiang Dong, Jianping Zhao, Rongsuo Hu et al. · Food Chemistry · 2017 · 113 citations

Food Chemistry, Electronic Tongue, Bioanalysis +2