Yutong Zhang - Concepedia

Author

Yutong Zhang

Spice and Beverage Research Institute ORCID

Also Known As

Chunming Liu, Ruizhe Li, Wei Gao, Yanjie Li, Yanjun Zhang, Yu-Tong Zhang, YuTong Zhang, Yuehe Tan, Yutong Zhang, Zhang Yutong

109

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Spice and Beverage Research Institute Chinese Academy of Tropical Agricultural Sciences Xi’an Jiaotong-Liverpool University Heilongjiang Bayi Agricultural University Jinzhou Medical University

About

Yutong Zhang is an author at Spice and Beverage Research Institute specializing in engineering, biomolecular engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	379
2	Health Sciences	6	6	398
3	Medicine	6	6	198
4	Natural Sciences	5	5	91
5	Public Health	3	3	126

Yutong Zhang

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Jackfruit starch: Composition, structure, functional properties, modifications and applications Yutong Zhang Trends in Food Science & Technology Food ChemistryNatural PolymerJackfruit StarchPolysaccharideFood Engineering	2020	131
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility Bo Li, Yutong Zhang Food Chemistry BiomanufacturingEngineeringSupramolecular StructureBiotechnologyPolysaccharide	2020	88
Sequencing identifies multiple early introductions of SARS-CoV-2 to the New York City region Matthew T. Maurano, Sitharam Ramaswami, Paul Zappile, Genome Research VaccinationEffective Public ResponseEpidemic IntelligenceVirus EpidemiologyViral Diagnostics	2020	85
In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology Yutong Zhang, Yanjun Zhang, Bo Li, International Journal of Biological Macromolecules NutritionBiomanufacturingEngineeringImproved ExtrusionBiochemical Engineering	2018	75
Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology Yutong Zhang, Fei Xu, Qinfei Wang, Food Hydrocolloids Food ChemistryEngineeringMoisture ContentImproved ExtrusionFood Structure	2022	63
Increased stressful impact among general population in mainland China amid the COVID-19 pandemic: A nationwide cross-sectional study conducted after Wuhan city’s travel ban was lifted Zheng Feei, Yutong Zhang, Xiaoqin Luo, International Journal of Social Psychiatry	2020	52
Oral intake of hydrogen-rich water ameliorated chlorpyrifos-induced neurotoxicity in rats Tingting Wang, Ling Zhao, Mengyu Liu, Toxicology and Applied Pharmacology	2014	51
Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties Yanjun Zhang, Yutong Zhang, Fei Xu, Scientific Reports	2017	50
Willingness of the general population to accept and pay for COVID-19 vaccination during the early stages of COVID-19 pandemic: a nationally representative survey in mainland China Yutong Zhang, Xiaoqin Luo, Zheng Feei Human Vaccines & Immunotherapeutics	2021	50
Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starch Yanjun Zhang, Bo Li, Yutong Zhang, Food Chemistry Food ChemistryBiopolymer GelEngineeringBiochemistryPolymer Science	2019	48

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