Concepedia

Fei Xu

FX

Statistics

Publications

42

Citations

1.9K

H-Index

25

Active since

2003

Affiliations

Spice and Beverage Research Institute(Current)

Chinese Academy of Tropical Agricultural Sciences

Shandong University

Qingdao National Laboratory for Marine Science and Technology

Ocean University of China

Fei Xu is an author at Spice and Beverage Research Institute specializing in food science, life sciences, and biochemistry.

ORCID

Publications per year

2003–2024

42

Publications

42

Jackfruit starch: Composition, structure, functional properties, modifications and applications

Yutong Zhang, Yutong Zhang, Bo Li et al. · Trends in Food Science & Technology · 2020 · 138 citations

, , +14

Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

Kexue Zhu, Yanjun Zhang, Shaoping Nie et al. · Carbohydrate Polymers · 2016 · 116 citations

, , +16

Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

Kexue Zhu, Siwen Yao, Yanjun Zhang et al. · Food Hydrocolloids · 2018 · 115 citations

, , +17

The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology

Yanjun Zhang, Huiyu Zuo, Fei Xu et al. · Food Hydrocolloids · 2020 · 104 citations

, , +13

Novel Molecular Insights into the Catalytic Mechanism of Marine Bacterial Alginate Lyase AlyGC from Polysaccharide Lyase Family 6

Fei Xu, Fang Dong, Peng Wang et al. · Journal of Biological Chemistry · 2017 · 102 citations · Full text

, , +13

1–5 of 42