Statistics
Publications
1
Citations
104
H-Index
1
Active since
2020
Affiliations
Huiyu Zuo is an author at Spice and Beverage Research Institute specializing in digestion, food science, and food analysis.
Publications per year
2020–2020
1
1
The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology
Yanjun Zhang, Huiyu Zuo, Fei Xu et al. · Food Hydrocolloids · 2020 · 104 citations
1–1 of 1