Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp - Concepedia

Concepedia

Publication | Closed Access

Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

112

Citations

29

References

2018

Year

Kexue Zhu, Siwen Yao, Yanjun Zhang, Qibing Liu, Fei Xu, Gang Wu, Wenjiang Dong, Lehe Tan

Food Hydrocolloids

Food ChemistryVitro SalivaArtocarpus Heterophyllus LamPolysaccharideMicrobiologyDietary FibreChemical Properties

References

	Year	Citations

Page 1