Gang Wu

Jackfruit starch: Composition, structure, functional properties, modifications and applications

Yutong Zhang, Yutong Zhang, Bo Li et al. · Trends in Food Science & Technology · 2020 · 138 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

Kexue Zhu, Yanjun Zhang, Shaoping Nie et al. · Carbohydrate Polymers · 2016 · 116 citations

Life Sciences, Biochemistry, Food Science +16

Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

Kexue Zhu, Siwen Yao, Yanjun Zhang et al. · Food Hydrocolloids · 2018 · 115 citations

Life Sciences, Biochemistry, Food Science +17

The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology

Yanjun Zhang, Huiyu Zuo, Fei Xu et al. · Food Hydrocolloids · 2020 · 104 citations

Agriculture, Food Science, Food Analysis +13

The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Qianyun Ma, Ziye Ma, Wenxiu Wang et al. · LWT · 2021 · 91 citations · Full text

Agriculture, Biochemistry, Food Science +17