Concepedia

Ziye Ma

ZM

2

Publications

157

Citations

2

H-Index

2021

Active since

Affiliations

Riddet Institute(Current)

Lincoln University

Hebei Agricultural University

Ziye Ma is an author at Riddet Institute specializing in food chemistry, agricultural economics, and nutrition.

Top concepts

Publications per year

2021–2021

2

Publications

2

The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Qianyun Ma, Ziye Ma, Wenxiu Wang et al. · LWT · 2021 · 83 citations · Full text

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Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Qianyun Ma, Wenxiu Wang, Ziye Ma et al. · Journal of Functional Foods · 2021 · 74 citations · Full text

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